Episode 72- Summer Reading 2016

Thanks for listening to our discussion about “Lab Girl” by Hope Jahren. If you'd like to leave us some feedback, you can do that at the link above, on our Facebook page, or by contacting us on Twitter: @DavidKnuffke, @PaulAndersen, & @HrzntlTrnsfr. Subscribe to the podcast on iTunes here, or support the show here or on Patreon. For additional information about the discussion, check out the links below.

Show Notes

Introduction:

Followup:

Teacher Hacks:

This Week's Topic: Summer Reading 2016- “Lab Girl”

TWIL:

Supplementary Notes:

  • Though it is pointed out in the link above, Sydney B. reminds us that injera (the bread base for Ethiopian cuisine) is in fact made from Teff, and not from fermented wheat. David apologized for grain-maligning a vibrant culinary tradition.